Best Prawn Salad Rolls in Okotoks

About Our Prawn Salad Rolls

Unlike fried spring rolls, salad rolls are uncooked and rely on the freshness of every component. We poach our prawns gently to keep them sweet and tender, then layer them with cool rice vermicelli, butter lettuce, fresh mint, cilantro, and Thai basil before rolling them in delicate translucent rice paper.

Each roll is hand-made to order so you get them at peak freshness — never soggy, never over-stuffed. They come paired with our house-made peanut hoisin dipping sauce, a creamy, slightly sweet condiment that complements the herbs beautifully. Light, gluten-free, and refreshing, they're a Saigon Sun staple that suits any palate.