Best Lemongrass Chicken Vermicelli in Okotoks

About Our Stir-Fried Lemongrass Chicken with Spring Rolls on Vermicelli

We marinate boneless chicken in fresh lemongrass, garlic, and a touch of fish sauce, then fire it hot in the wok for that signature lemongrass aroma and a subtle caramelized edge. Served over a bed of cool rice vermicelli with crispy spring rolls, butter lettuce, mint, cilantro, bean sprouts, and pickled vegetables, every bite is a study in contrast — hot and cold, crispy and soft, savoury and fresh.

Like all our vermicelli bowls, this one is finished tableside — toss everything together with our house nước chấm dressing and dig in. The result is the kind of bowl you don't want to share. Naturally lighter than fried rice or pho, it's a great year-round Vietnamese favorite for Okotoks lunch and dinner regulars.