Best Grilled Pork & Spring Rolls Vermicelli in Okotoks

About Our Grilled Pork & Spring Rolls on Rice Vermicelli

The grilled pork is marinated overnight in lemongrass, garlic, fish sauce, and a touch of sugar — then flame-grilled until smoky and caramelized at the edges. Resting on a bed of cool rice vermicelli, it's paired with crispy hand-rolled spring rolls, fresh lettuce, mint, cilantro, bean sprouts, and pickled carrots and daikon for a perfect contrast of textures.

The whole bowl gets brought together by a generous drizzle of nước chấm — Vietnam's iconic sweet, sour, salty, and lightly spicy fish sauce dressing. It's the kind of dish where every forkful is a little different: smoky, crispy, fresh, and tangy all at once. A must-try for first-time visitors to Saigon Sun.